Fresh Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Corn Pudding Recipe). This is yummy comfort food made with fresh corn!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Fresh Corn Pudding Recipe

Ingredients

½ cup butter

2 eggs

beaten

2 teaspoons salt

2 tablespoons white sugar

ground black pepper to taste

2 cups milk

¾ cup all-purpose flour

2 cups fresh corn

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.

Step 2

In a medium bowl whisk together eggs salt sugar pepper milk and flour. When mixture is smooth stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.

Step 3

Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutritional Information

Fresh Corn Pudding Recipe

Servings Per Recipe:10

Calories: 199.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.1g 5%

Sugars: 6g

Fat: 11.9g 18%

Saturated Fat: 6.9g 34%

Cholesterol: 56mg 19%

Vitamin A Iu: 509.5IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 2mg 3%

Folate: 37.1mcg 9%

Calcium: 69.3mg 7%

Iron: 0.8mg 4%

Magnesium: 18.7mg 7%

Potassium: 176.6mg 5%

Sodium: 643.1mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.