Apple Cider-Cranberry Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Combine flour sugar cranberries walnuts baking powder baking soda and salt in a large bowl.

Beat apple cider eggs and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes.