Apple Cake VII Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cake VII Recipe). This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Apple Cake VII Recipe

Ingredients

2 ¼ cups all-purpose flour

2 ¼ teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

½ cup butter

1 cup white sugar

1 cup brown sugar

3 eggs

2 teaspoons vanilla extract

7 apples - peeled

cored and shredded

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour baking soda salt and cinnamon. Set aside.

Step 2

In a large bowl cream together the butter brown sugar and white sugar until fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes then turn out and sprinkle with confectioners' sugar if desired.

Nutritional Information

Apple Cake VII Recipe

Servings Per Recipe:16

Calories: 262.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 48.1g 16%

Dietary Fiber: 2.1g 8%

Sugars: 32.3g

Fat: 7g 11%

Saturated Fat: 4g 20%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 256.4IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.8mg 5%

Folate: 38.8mcg 10%

Calcium: 27.5mg 3%

Iron: 1.2mg 7%

Magnesium: 9.6mg 3%

Potassium: 118.3mg 3%

Sodium: 381.2mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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