Antipasto Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Antipasto Squares Recipe). Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Antipasto Squares Recipe

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls

¼ pound thinly sliced boiled ham

¼ pound thinly sliced provolone cheese

¼ pound thinly sliced Swiss cheese

¼ pound thinly sliced Genoa salami

¼ pound thinly sliced pepperoni sausage

1 (12 ounce) jar roasted red peppers

drained

cut into thin strips

3 eggs

3 tablespoons grated Parmesan cheese

½ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Unroll one package of crescent roll dough and cover the bottom of a 9x13 inch pan. Layer the ham provolone cheese Swiss cheese salami pepperoni and red peppers on top of the dough.

Step 3

In a bowl beat the eggs lightly and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.

Step 4

Bake for 25 minutes in the preheated oven. Remove foil and bake another 10 to 20 minutes or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temperature.

Nutritional Information

Antipasto Squares Recipe

Servings Per Recipe:10

Calories: 452

% Daily Value *

Protein: 20g 40%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.2g 1%

Sugars: 5.3g

Fat: 29.1g 45%

Saturated Fat: 10.7g 54%

Cholesterol: 104mg 35%

Vitamin A Iu: 1670.6IU 33%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 18.8mg 31%

Folate: 9.8mcg 3%

Calcium: 206.4mg 21%

Iron: 2.5mg 14%

Magnesium: 14.3mg 5%

Potassium: 122.2mg 3%

Sodium: 1291.4mg 52%

Thiamin: 0.1mg 12%

Calories From Fat: 261.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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