Aloha Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Aloha Chicken Recipe). The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Aloha Chicken Recipe

Ingredients

4 pounds chicken thighs

1 teaspoon ground ginger

1 teaspoon paprika

1 tablespoon onion powder

2 tablespoons garlic salt

3 tablespoons cider vinegar

1 cup ketchup

¼ cup soy sauce

1 (20 ounce) can crushed pineapple with juice

¼ cup packed brown sugar

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger paprika onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.

Step 3

Turn the chicken pieces baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile in a medium bowl combine the ketchup soy sauce pineapple and brown sugar. When chicken baking time is up spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

Nutritional Information

Aloha Chicken Recipe

Servings Per Recipe:8

Calories: 484.8

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.9g 4%

Sugars: 24.1g

Fat: 23.8g 37%

Saturated Fat: 6.6g 33%

Cholesterol: 141.4mg 47%

Vitamin A Iu: 708.1IU 14%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.7mg 46%

Vitamin C: 11.5mg 19%

Folate: 20.4mcg 5%

Calcium: 46.9mg 5%

Iron: 2.7mg 15%

Magnesium: 56.7mg 20%

Potassium: 592.7mg 17%

Sodium: 2275.5mg 91%

Thiamin: 0.2mg 20%

Calories From Fat: 214

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.