Almost Heaven Honey Butter Yeast Rolls Recipe

Mix milk brown sugar and white sugar together in a microwave-safe bowl. Microwave until warm 40 to 50 seconds. Stir in yeast.

Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined 30 to 60 seconds. Stir in flour 1/2 cup at a time mixing well after each addition until dough is smooth and still wet.

Place dough in a greased bowl. Loosely cover and let rise in a warm dry place until doubled in volume about 1 hour.

Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling 5 to 6 times.

Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume 45 minutes to 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake rolls in the preheated oven until tops begin to brown 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.