Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies) Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.

Soak dates in hot water until soft 6 to 10 minutes. Drain.

Combine dates almond pulp oats almond milk almond flour coconut flour coconut oil applesauce vanilla extract cacao nibs cinnamon salt and nutmeg in a food processor. Process to the consistency of cookie dough adding water if needed.

Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.

Bake in the preheated oven until golden brown about 20 minutes. Let cool.

Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 2 minutes. Drizzle melted chocolate over cookies.