Almond Bark Snacker Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Bark Snacker Recipe). This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 24

Yield: 24 servings

Almond Bark Snacker Recipe

Ingredients

1 pound white candy coating

melted

1 cup peanut butter

3 cups crispy rice cereal

1 (16 ounce) package miniature marshmallows

1 cup chopped pecans

Dessert

Directions

Step 1

Stir together the melted candy coating and peanut butter. Add the rice cereal marshmallows and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutritional Information

Almond Bark Snacker Recipe

Servings Per Recipe:24

Calories: 278.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.2g 5%

Sugars: 23.3g

Fat: 15.1g 23%

Saturated Fat: 5.1g 26%

Cholesterol: 4mg 1%

Vitamin A Iu: 90.6IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.4mg 4%

Folate: 31.6mcg 8%

Calcium: 45.9mg 5%

Iron: 1.5mg 8%

Magnesium: 25.6mg 9%

Potassium: 148mg 4%

Sodium: 116.4mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 135.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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