Abbey's Best Roast Chicken Recipe

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Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 6

Yield: 1 whole chicken

Abbey's Best Roast Chicken Recipe

Ingredients

1 whole chicken

giblets removed

3 tablespoons Himalayan pink salt

1 ½ tablespoons ground black pepper

divided

3 stalks celery

halved

1 tablespoon olive oil

or to taste

1 tablespoon kosher sea salt

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place chicken in a large baking dish. Spread pink salt and 1 tablespoon pepper evenly inside the cavity. Stuff the cavity with celery.

Step 3

Coat chicken skin with olive oil. Sprinkle with remaining pepper and kosher salt.

Step 4

Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165 degrees F (74 degrees C) about 1 1/2 hours.

Step 5

Cover chicken with aluminum foil and allow to rest for 10 minutes before serving.

Nutritional Information

Abbey's Best Roast Chicken Recipe

Servings Per Recipe:6

Calories: 454.2

% Daily Value *

Protein: 46.2g 92%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 28g 43%

Saturated Fat: 7.5g 38%

Cholesterol: 145.5mg 49%

Vitamin A Iu: 253.5IU 5%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.7mg 43%

Vitamin C: 1mg 2%

Folate: 16.9mcg 4%

Calcium: 40.2mg 4%

Iron: 3mg 16%

Magnesium: 43.7mg 16%

Potassium: 477mg 13%

Sodium: 4604.8mg 184%

Thiamin: 0.1mg 12%

Calories From Fat: 251.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.