Recipesfull introduces to you: Popular Recipes. (Whatch You Want Watermelon Recipe). This is what you want! A whole watermelon that is thoroughly imbibed with vodka.
Prep 5 mins Additional: 1day Total: 1day Servings: 30 Yield: 30 servings
Whatch You Want Watermelon Recipe
1 (750 milliliter) bottle vodka
Drinks
Step 1 With a small sharp knife carve a hole in the top of the watermelon big enough for the end of the bottle. Open the bottle of vodka and place it upside-down in the hole. Refrigerate overnight. Step 2 To serve place watermelon on a tray to catch the juice and cut into pieces.
Servings Per Recipe:30 Calories: 54.3 % Daily Value * Protein: 0g Carbohydrates: 0g Dietary Fiber: 0g Fat: 0g Saturated Fat: 0g monoFat: 0g polyFat: 0g Cholesterol: 0mg water: 15.7g ash: 0g Vitamin A Iu: 0IU Vitamin aretinol: 0RE Niacin Equivalents: 0mg Vitamin B6: 0mg Vitamin B12: 0mcg Vitamin C: 0mg Folate: 0mcg pantothenicacid: 0mg Calcium: 0mg copper: 0mg Iron: 0mg Magnesium: 0mg manganese: 0mg phosphorus: 1.2mg Potassium: 0.2mg selenium: 0mcg Sodium: 0.2mg zinc: 0mg 40butyric: 0g 60caprioc: 0g 80caprylic: 0g 100capric: 0g 120lauric: 0g 140myristic: 0g 160palmitic: 0g 180stearic: 0g 161palmitol: 0g 181oleic: 0g 201eicosen: 0g 221erucic: 0g 182linoleic: 0g 183linolenic: 0g 184stearidon: 0g 204arachidon: 0g 205epa: 0g 225dpa: 0g 226dha: 0g alanine: 0g arginine: 0g cystine: 0g glycine: 0g histidine: 0g isoleucine: 0g leucine: 0g lysine: 0g methionine: 0g phenylalanine: 0g proline: 0g serine: 0g threonine: 0g tryptophan: 0g tyrosine: 0g valine: 0g alcohol: 7.8g energy: 54.3 asparticacid: 0g glutamicacid: 0g Thiamin: 0mg riboflavin: 0mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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