Kombucha Hot Buttered Toddy Recipe

Recipesfull introduces to you: Popular Recipes. (Kombucha Hot Buttered Toddy Recipe). Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

Brief

Prep 5 mins

Cook: 7 mins

Total: 12 mins

Servings: 8

Yield: 4 cups

Kombucha Hot Buttered Toddy Recipe

Ingredients

1 teaspoon butter

1 orange

juiced

2 teaspoons brown sugar

3 ¼ cups kombucha

2 cinnamon sticks

8 whole cloves

½ cup brandy

Drinks

Directions

Step 1

Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves 2 to 3 minutes. Stir in kombucha cinnamon sticks and cloves. Simmer gently until flavors combine about 5 minutes. Stir in brandy and pour into mugs.

Nutritional Information

Kombucha Hot Buttered Toddy Recipe

Servings Per Recipe:8

Calories: 80

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 7.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3.7g

Fat: 0.6g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.3mg

Vitamin A Iu: 81.4IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 15.6mg 26%

Folate: 9.4mcg 2%

Calcium: 18.5mg 2%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 67.5mg 2%

Sodium: 10mg

Calories From Fat: 5.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.