Peach-Basil Sangria Recipe

Recipesfull introduces to you: Sangria Recipes. (Peach-Basil Sangria Recipe). The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Peach-Basil Sangria Recipe

Ingredients

¾ cup white sugar

1 cup loosely packed fresh basil leaves

3 ½ cups peach nectar

¼ cup fresh lemon juice

1 (750 milliliter) bottle white wine such as Pinot Grigio

Drinks

Directions

Step 1

In a saucepan combine the sugar basil leaves half of the peach nectar and lemon juice. Bring to a simmer crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar then remove from the heat and allow to cool.

Step 2

Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutritional Information

Peach-Basil Sangria Recipe

Servings Per Recipe:4

Calories: 422.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 74.3g 25%

Dietary Fiber: 1.5g 6%

solublefiber: 0.9g

insolublefiber: 0.5g

Sugars: 68.7g

othercarbs: 4.1g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 372.6g

ash: 0.9g

Vitamin A Iu: 1119.7IU 22%

Vitamin are: 112.5RE

Vitamin acarotenoid: 112.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 609.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.9mg

Niacin Equivalents: 1mg 5%

Vitamin B6: 0.1mg 7%

Vitamin B12: 0mcg

Vitamin C: 20.5mg 34%

Vitamin ealphaequivalents: 0.7mg

Vitamin eiu: 1.1IU 4%

Vitamin emg: 0.7mg

Folate: 13.2mcg 3%

Vitamin k: 46.5mcg 58%

pantothenicacid: 0.3mg 3%

boron: 9.4mg

Calcium: 47.8mg 5%

chromium: 0.2mcg

copper: 0.2mg 10%

fluoride: 404.1mg

Iron: 1.3mg 7%

Magnesium: 35.1mg 9%

manganese: 0.4mg 19%

phosphorus: 53.5mg 5%

Potassium: 270.6mg 8%

selenium: 0.9mcg 1%

Sodium: 25.2mg 1%

zinc: 0.5mg 3%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 19.3g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 396.9

Thiamin: 0mg 1%

riboflavin: 0.1mg 3%

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidfruit: 0

biotin: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.