Lavender Lemonade Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 8

Yield: 6 cups

Lavender Lemonade Recipe

Ingredients

2 cups boiling water

1 cup lavender flowers

2 cups cold water

1 cup lemon juice

1 cup sugar

Drinks

Directions

Step 1

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water lemon juice and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutritional Information

Lavender Lemonade Recipe

Servings Per Recipe:8

Calories: 108.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.7g 3%

Sugars: 25.7g

Fat: 0.1g

Vitamin A Iu: 6.1IU

Vitamin C: 14mg 23%

Folate: 4mcg 1%

Calcium: 4.2mg

Magnesium: 2.4mg 1%

Potassium: 38.9mg 1%

Sodium: 4.8mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.