Turkey A La Maille Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey A La Maille Recipe). With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage.

Brief

Servings: 12

Yield: 12 servings

Turkey A La Maille Recipe

Ingredients

1 (12 pound) turkey

3 tablespoons cornstarch

2 cups turkey

chicken

or vegetable broth

3 tablespoons Maille® Dijon Originale or Old Style Mustard

3 tablespoons freshly chopped herbs such as rosemary

sage

parsley

and thyme

Salt and pepper to taste

Tips

Directions

Step 1

Roast turkey according to your favorite recipe. After the turkey is cooked remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.

Step 2

Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille chopped herbs salt and pepper.

Step 3

Bring to boil over medium heat stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.

Nutritional Information

Turkey A La Maille Recipe

Servings Per Recipe:12

Calories: 689

% Daily Value *

Protein: 90.8g 182%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 31.9g 49%

Saturated Fat: 9.2g 46%

Cholesterol: 265.4mg 89%

Vitamin A Iu: 12.4IU

Niacin Equivalents: 32.9mg 253%

Vitamin B6: 1.3mg 83%

Vitamin C: 0.1mg

Folate: 23mcg 6%

Calcium: 85.2mg 9%

Iron: 5.8mg 32%

Magnesium: 81.1mg 29%

Potassium: 905.9mg 25%

Sodium: 501.6mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 286.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.