Toshi's Noodles with Seared Sea Scallops Recipe

Recipesfull introduces to you: Popular Recipes. (Toshi's Noodles with Seared Sea Scallops Recipe). This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Toshi's Noodles with Seared Sea Scallops Recipe

Ingredients

1 (8 ounce) package thin spaghetti

1 (8 ounce) package broccoli florets

3 tablespoons soy sauce

3 tablespoons Japanese mayonnaise (such as Kewpie®)

2 tablespoons chili crisp oil sauce

2 teaspoons gochujang (Korean hot pepper paste)

2 teaspoons white sugar

1 teaspoon garlic powder

1 (1 inch) piece fresh ginger

minced

1 tablespoon butter

2 tablespoons olive oil

1 medium onion

diced

½ pound small bay scallops

1 green onion

chopped

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 6 minutes. Drain and set aside.

Step 2

At the same time combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender 3 to 4 minutes. Drain any liquid and set aside.

Step 3

Mix soy sauce mayonnaise chili crisp gochujang sugar garlic powder and ginger together in a medium bowl.

Step 4

Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through 2 to 3 minutes.

Step 5

Sprinkle green onion over top and serve.

Nutritional Information

Toshi's Noodles with Seared Sea Scallops Recipe

Servings Per Recipe:4

Calories: 502.6

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3.2g 13%

Sugars: 6.3g

Fat: 24.8g 38%

Saturated Fat: 4.5g 23%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 562.2IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 15%

Vitamin C: 53.6mg 89%

Folate: 45.9mcg 12%

Calcium: 61.5mg 6%

Iron: 3.6mg 20%

Magnesium: 425.3mg 152%

Potassium: 622.9mg 17%

Sodium: 1222mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 223

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.