Tomato Basil Panzanella Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Basil Panzanella Recipe). This is an Italian salad made with dry bread and tomatoes. Delicious.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Tomato Basil Panzanella Recipe

Ingredients

5 cups cubed whole wheat bread

½ cup extra-virgin olive oil

¼ cup red wine vinegar

¼ cup lemon juice

¼ cup chopped fresh parsley

½ teaspoon salt

6 large tomatoes

cut in wedges

1 large red onion

diced

½ cup black olives

½ cup fresh basil

½ cup shaved Parmesan cheese

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

Step 2

Bake bread cubes in the preheated oven until lightly browned about 15 minutes stirring occasionally.

Step 3

Whisk olive oil vinegar lemon juice parsley and salt in a large bowl. Fold in toasted bread tomatoes onion olives basil and Parmesan cheese until vinegar dressing is evenly distributed.

Nutritional Information

Tomato Basil Panzanella Recipe

Servings Per Recipe:8

Calories: 267.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 21.5g 7%

Dietary Fiber: 4.4g 18%

Sugars: 6.2g

Fat: 17.6g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 3.6mg 1%

Vitamin A Iu: 1504.2IU 30%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 25.3mg 42%

Folate: 44.9mcg 11%

Calcium: 128.1mg 13%

Iron: 1.7mg 9%

Magnesium: 47.3mg 17%

Potassium: 465.9mg 13%

Sodium: 456.9mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 158.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.