Tiramisu Toffee Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Tiramisu Toffee Dessert Recipe). This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Tiramisu Toffee Dessert Recipe

Ingredients

1 (10.75 ounce) package frozen prepared pound cake

thawed and cut into 9 slices

¾ cup strong brewed coffee

1 (8 ounce) package cream cheese

1 cup white sugar

½ cup chocolate syrup

2 cups heavy whipping cream

2 (1.4 ounce) bars chocolate covered English toffee

chopped

Dessert

Directions

Step 1

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Step 2

Beat cream cheese sugar and chocolate syrup in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Step 3

Cover and refrigerate for at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutritional Information

Tiramisu Toffee Dessert Recipe

Servings Per Recipe:12

Calories: 433.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 42.7g 14%

Dietary Fiber: 0.5g 2%

Sugars: 33.9g

Fat: 28.4g 44%

Saturated Fat: 17.4g 87%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 1036.8IU 21%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 15mcg 4%

Calcium: 60.2mg 6%

Iron: 0.9mg 5%

Magnesium: 15.9mg 6%

Potassium: 127.3mg 4%

Sodium: 200.1mg 8%

Calories From Fat: 255.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like