The Ultimate Shaken Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (The Ultimate Shaken Bloody Mary Recipe). This recipe is restaurant quality. You will not be disappointed!

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 cocktails

The Ultimate Shaken Bloody Mary Recipe

Ingredients

2 (12 fluid ounce) cans tomato juice

¼ teaspoon hot sauce such as Tabasco

1 teaspoon Worcestershire sauce

1 teaspoon dill weed

1 tablespoon seafood seasoning

such as Old Bay™

½ teaspoon celery salt

½ cup vodka

4 cornichons (small dill pickles)

2 cups ice cubes

Drinks

Directions

Step 1

Pour the tomato juice hot sauce Worcestershire sauce dill seafood seasoning celery salt and vodka into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into ice-filled glasses and garnish with cornichons to serve.

Nutritional Information

The Ultimate Shaken Bloody Mary Recipe

Servings Per Recipe:2

Calories: 208

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.2g 9%

solublefiber: 0.4g

insolublefiber: 1.1g

Sugars: 13.2g

monosaccharides: 10.4g

disaccharides: 2.4g

othercarbs: 1.3g

Fat: 0.4g 1%

Saturated Fat: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 596.5g

ash: 3.9g

Vitamin A Iu: 1651.1IU 33%

Vitamin are: 168.7RE

Vitamin acarotenoid: 168.7RE

Vitamin aretinol: 0RE

Vitamin acarotene: 972.9mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 2.5mg

Niacin Equivalents: 2.8mg 14%

Vitamin B6: 0.4mg 20%

Vitamin B12: 0mcg

biotin: 5.4mcg 2%

Vitamin C: 66.9mg 112%

Vitamin ealphaequivalents: 1.2mg

Vitamin eiu: 1.7IU 6%

Vitamin emg: 1.2mg

Folate: 72.2mcg 18%

Vitamin k: 8.3mcg 10%

pantothenicacid: 0.9mg 9%

boron: 259.6mg

Calcium: 57.9mg 6%

chromium: 2.3mcg 2%

copper: 0.3mg 13%

iodine: 7.2mcg 5%

Iron: 2mg 11%

Magnesium: 45.4mg 11%

manganese: 0.3mg 14%

phosphorus: 73.1mg 7%

Potassium: 893.8mg 26%

selenium: 1.1mcg 2%

Sodium: 2206.9mg 92%

zinc: 0.6mg 4%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0g

valine: 0.1g

alcohol: 19.7g

caffeine: 0mg

pyramidfruit: 0

pyramidvegetables: 0

exchangevegetables: 0

energy: 198.4

asparticacid: 0.3g

glutamicacid: 1.1g

Thiamin: 0.2mg 12%

riboflavin: 0.1mg 7%

pyramidFat: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

fluoride: 176mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.