Thanksgiving Pumpkin Slush Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Pumpkin Slush Cake Recipe). If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 3hrs30 mins

Total: 4hrs10 mins

Servings: 12

Yield: 12 servings

Thanksgiving Pumpkin Slush Cake Recipe

Ingredients

1 ¼ cups chopped pecans

divided

1 cup all-purpose flour

½ cup butter

softened

2 tablespoons white sugar

1 tablespoon confectioners' sugar

1 (8 ounce) package cream cheese

softened

¾ cup confectioners' sugar

2 (8 ounce) containers whipped topping (such as Cool Whip®)

divided

1 ½ cups canned pumpkin

1 ½ cups milk

½ cup brown sugar

2 (3 ounce) packages instant vanilla pudding mix

1 ¾ teaspoons pumpkin pie spice

1 pinch ground cinnamon

or more to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir 1 cup pecans flour butter white sugar and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.

Step 3

Bake pecan crust in the preheated oven until golden 20 minutes. Cool completely.

Step 4

Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.

Step 5

Beat pumpkin milk brown sugar vanilla pudding mix and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.

Step 6

Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

Nutritional Information

Thanksgiving Pumpkin Slush Cake Recipe

Servings Per Recipe:12

Calories: 536.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.5g 10%

Sugars: 42.8g

Fat: 33.5g 52%

Saturated Fat: 18.3g 92%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 5372.7IU 108%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 29.9mcg 8%

Calcium: 85.5mg 9%

Iron: 1.6mg 9%

Magnesium: 31.1mg 11%

Potassium: 218.4mg 6%

Sodium: 443.7mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 301.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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