Thai-Style Chicken Wings Recipe

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl combine the broth sugar fish sauce vinegar cornstarch and paprika. Set aside.

In a hot wok or skillet add the oil garlic and chiles. Stir fry over high heat until the garlic turns slightly golden about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups about 10 to 15 minutes. Keep warm.

Place the chicken wings in a 10x15 inch baking dish and bake uncovered in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon transfer the wings to a platter and pour the garlic sauce mixture over them mixing well. Garnish with red bell pepper strips if desired.