Teriyaki Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Steak Recipe). Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Teriyaki Steak Recipe

Ingredients

2 pounds beef skirt steak

4 cloves garlic

minced

2 cups teriyaki sauce

Meat and Poultry

Directions

Step 1

Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

Step 2

Preheat oven to broil OR preheat a barbecue grill.

Step 3

When oven OR grill is ready remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side or to desired doneness.

Nutritional Information

Teriyaki Steak Recipe

Servings Per Recipe:4

Calories: 325.2

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.2g 1%

Sugars: 20.3g

Fat: 8.3g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 13.1mg 100%

Vitamin B6: 0.8mg 47%

Vitamin C: 0.9mg 2%

Folate: 20.5mcg 5%

Calcium: 56.3mg 6%

Iron: 4.3mg 24%

Magnesium: 111.4mg 40%

Potassium: 671.5mg 19%

Sodium: 5575.6mg 223%

Thiamin: 0.2mg 16%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.