Tart-N-Sweet Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Tart-N-Sweet Rhubarb Crisp Recipe). A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 24

Yield: 1 - 9x13 inch crisp

Tart-N-Sweet Rhubarb Crisp Recipe

Ingredients

2 ½ cups quick cooking oats

2 ½ cups brown sugar

3 cups all-purpose flour

⅓ cup butter

melted

9 cups chopped rhubarb

3 teaspoons ground cinnamon

2 cups water

2 cups white sugar

¼ cup cornstarch

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl mix together oats brown sugar flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.

Step 3

In a medium saucepan cook water sugar cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.

Nutritional Information

Tart-N-Sweet Rhubarb Crisp Recipe

Servings Per Recipe:24

Calories: 279.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 60.4g 20%

Dietary Fiber: 2.3g 9%

Sugars: 39.6g

Fat: 3.4g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 126.3IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.7mg 6%

Folate: 34.8mcg 9%

Calcium: 69.6mg 7%

Iron: 1.4mg 8%

Magnesium: 23.2mg 8%

Potassium: 212.6mg 6%

Sodium: 28mg 1%

Thiamin: 0.2mg 20%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like