Tart Lemon Drop Jelly Shots Recipe

Recipesfull introduces to you: Jell-o Shot Recipes. (Tart Lemon Drop Jelly Shots Recipe). FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 6hrs15 mins

Total: 6hrs45 mins

Servings: 50

Yield: 50 servings

Tart Lemon Drop Jelly Shots Recipe

Ingredients

4 cups water

8 large lemons

cut into 8 wedges each

3 ½ cups white sugar

8 (.25 ounce) packages unflavored gelatin

4 cups lemon vodka

1 tablespoon turbinado sugar

Drinks

Directions

Step 1

Heat water lemon wedges and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved mashing lemons often to release juice and oils.

Step 2

Cook and stir lemon mixture for 5 minutes more then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.

Step 3

Sprinkle gelatin into saucepan.

Step 4

Heat syrup and gelatin mixture over low heat until gelatin dissolves 5 to 10 minutes.

Step 5

Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.

Step 6

Pour mixture into a 9x13-inch baking pan; refrigerate until set at least 6 hours.

Step 7

Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

Nutritional Information

Tart Lemon Drop Jelly Shots Recipe

Servings Per Recipe:50

Calories: 106

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.8g 3%

Sugars: 14.2g

Fat: 0.1g

Vitamin A Iu: 5.4IU

Vitamin C: 13.8mg 23%

Folate: 1.6mcg

Calcium: 12.5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 27.7mg 1%

Sodium: 3.6mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.