Christmas Cape Cod Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Cape Cod Recipe). A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 1

Yield: 1 cocktail

Christmas Cape Cod Recipe

Ingredients

1 cup water

1 cup white sugar

2 cinnamon sticks

4 fluid ounces ginger ale

3 fluid ounces cranberry juice

1 fluid ounce vodka

ice as needed

Drinks

Directions

Step 1

Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved 1 to 2 minutes. Add cinnamon sticks reduce heat to low and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.

Step 2

Remove cinnamon sticks and pour syrup into a squeeze bottle.

Step 3

Mix ginger ale cranberry juice vodka and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.

Nutritional Information

Christmas Cape Cod Recipe

Servings Per Recipe:1

Calories: 942.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 226.5g 73%

Dietary Fiber: 2.1g 9%

Sugars: 221.7g

Fat: 0.1g

Vitamin A Iu: 19.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 40.3mg 67%

Folate: 0.2mcg

Calcium: 52mg 5%

Iron: 0.5mg 3%

Magnesium: 5.7mg 2%

Potassium: 37.2mg 1%

Sodium: 24.5mg 1%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.