Colonial Holiday Cup Recipe

Recipesfull introduces to you: Popular Recipes. (Colonial Holiday Cup Recipe). Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Colonial Holiday Cup Recipe

Ingredients

1 gallon apple juice

1 cup orange juice

2 tablespoons lemon juice

6 cinnamon sticks

¾ cup brown sugar

4 teaspoons whole cloves

2 teaspoons whole allspice

1 orange

sliced

Drinks

Directions

Step 1

Pour apple juice orange juice and lemon juice into a large pot. Place the cinnamon sticks brown sugar cloves and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

Nutritional Information

Colonial Holiday Cup Recipe

Servings Per Recipe:16

Calories: 154.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 38.7g 13%

Dietary Fiber: 1.1g 5%

Sugars: 34.8g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 39.4IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 11mg 18%

Folate: 5.1mcg 1%

Calcium: 41.4mg 4%

Iron: 1.2mg 6%

Magnesium: 10.9mg 4%

Potassium: 343.5mg 10%

Sodium: 11.1mg

Thiamin: 0.1mg 7%

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.