Watermelon Mojito Granita Recipe

Recipesfull introduces to you: Popular Recipes. (Watermelon Mojito Granita Recipe). A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 4

Yield: 4 servings

Watermelon Mojito Granita Recipe

Ingredients

1 small seedless watermelon

1 cup water

½ cup white sugar

3 leaves fresh mint

⅓ cup white rum

Drinks

Directions

Step 1

Remove rind from watermelon; dice into large cubes. Add watermelon water sugar and mint leaves to an electric blender. Blend until pureed.

Step 2

Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.

Step 3

Serve in a shallow bowl or a nice glass.

Nutritional Information

Watermelon Mojito Granita Recipe

Servings Per Recipe:4

Calories: 241.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 50.7g 16%

Dietary Fiber: 1.4g 5%

Sugars: 46.1g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1937.9IU 39%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 27.6mg 46%

Folate: 10.3mcg 3%

Calcium: 25.9mg 3%

Iron: 0.8mg 5%

Magnesium: 34.6mg 12%

Potassium: 382.9mg 11%

Sodium: 5.4mg

Thiamin: 0.3mg 27%

Calories From Fat: 4.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.