Tarragon Tartar Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Tarragon Tartar Sauce Recipe). My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 22

Yield: 5 1/2 cups

Tarragon Tartar Sauce Recipe

Ingredients

1 cup mayonnaise

¼ cup minced bread-and-butter pickles

1 hard-boiled egg

forced through a coarse sieve

2 tablespoons minced shallot

2 tablespoons capers

½ teaspoon crumbled dried tarragon

2 tablespoons Dijon mustard

2 tablespoons minced fresh parsley leaves

1 teaspoon fresh lemon juice

Side Dish

Directions

Step 1

Stir together the mayonnaise pickles egg shallot capers tarragon mustard parsley and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Nutritional Information

Tarragon Tartar Sauce Recipe

Servings Per Recipe:22

Calories: 80

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.4g

Sugars: 0.7g

Fat: 8.2g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 83.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 2.5mcg 1%

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 10.8mg

Sodium: 128.9mg 5%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.