Sweet Potato, Pear and Pineapple Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato, Pear and Pineapple Bread Pudding Recipe). This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Sweet Potato, Pear and Pineapple Bread Pudding Recipe

Ingredients

1 cup sour cream

¾ cup whole milk

⅔ cup superfine sugar

3 eggs

beaten

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon ground ginger

1 cup chopped canned pears

1 cup canned crushed pineapple

drained

1 (16 ounce) can sweet potatoes

drained and cut into chunks

4 cups French bread cubes

⅓ cup packed light brown sugar

¼ cup all-purpose flour

1 teaspoon freshly grated orange zest

¼ cup unsalted butter

melted

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.

Step 2

In a large bowl whisk together the sour cream milk sugar eggs baking powder ginger and vanilla. Stir in the pears pineapple and sweet potatoes just to coat then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.

Step 3

In a separate bowl stir together the brown sugar flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.

Step 4

Bake for 30 minutes in the preheated oven until evenly puffed up and browned.

Nutritional Information

Sweet Potato, Pear and Pineapple Bread Pudding Recipe

Servings Per Recipe:6

Calories: 811.5

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 111.9g 36%

Dietary Fiber: 6.1g 25%

Sugars: 51.9g

Fat: 35g 54%

Saturated Fat: 12.8g 64%

Cholesterol: 133.3mg 44%

Vitamin A Iu: 6628.9IU 133%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.4mg 22%

Vitamin C: 25.4mg 42%

Folate: 150.7mcg 38%

Calcium: 269.8mg 27%

Iron: 5mg 28%

Magnesium: 82.4mg 29%

Potassium: 654.9mg 18%

Sodium: 736.9mg 30%

Thiamin: 0.6mg 61%

Calories From Fat: 315.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like