Stuffed Sausage and Peppers Pocket Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Sausage and Peppers Pocket Rolls Recipe). I like this recipe because it's different than a calzone or pizza roll. It's easy to make and delicious!

Brief

Prep 30 mins

Cook: 26 mins

Total: 56 mins

Servings: 8

Yield: 8 rolls

Stuffed Sausage and Peppers Pocket Rolls Recipe

Ingredients

cooking spray

6 (3.5 ounce) links mild Italian sausage

diced

1 large green bell pepper

diced

1 large onion

diced

2 tablespoons water

1 teaspoon salt

1 teaspoon minced garlic

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

1 tablespoon all-purpose flour

or as needed

1 (16 ounce) package refrigerated pizza dough

2 tablespoons garlic butter

or to taste

Everyday Cooking

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Heat a skillet over medium-high heat. Add sausage green bell pepper onion water salt minced garlic garlic powder onion powder black pepper and Italian seasoning. Cook and stir until onions and green pepper are soft and sausage is no longer pink in the center about 10 minutes. Drain excess oil. Add mozzarella and Cheddar cheese on top and allow to melt.

Step 3

Dust a work surface with flour. Roll out pizza dough into a thin layer. Cut into 8 equal squares. Stir sausage-cheese mixture to combine. Spoon onto each square leaving about 1/3 of the dough clear. Pull excess dough over the filling to form a roll; pinch shut. Arrange rolls on the prepared baking sheet.

Step 4

Bake until golden brown about 15 minutes. Brush garlic butter over the tops.

Nutritional Information

Stuffed Sausage and Peppers Pocket Rolls Recipe

Servings Per Recipe:8

Calories: 520.6

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.6g 7%

Sugars: 4.7g

Fat: 33.2g 51%

Saturated Fat: 13.4g 67%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 374.5IU 8%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 20%

Vitamin C: 19.6mg 33%

Folate: 17.7mcg 4%

Calcium: 237.3mg 24%

Iron: 2.7mg 15%

Magnesium: 22.6mg 8%

Potassium: 276.9mg 8%

Sodium: 1367.5mg 55%

Thiamin: 0.4mg 43%

Calories From Fat: 298.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like