Spinach Noodle Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Noodle Casserole Recipe). Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!

Brief

Prep 45 mins

Cook: 2hrs30 mins

Additional: 5 mins

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Spinach Noodle Casserole Recipe

Ingredients

8 ounces dry spinach noodles

2 tablespoons vegetable oil

1 ½ cups sour cream

⅓ cup all-purpose flour

1 ½ cups cottage cheese

4 green onions

minced

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce

2 teaspoons garlic salt

Side Dish

Directions

Step 1

Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.

Step 2

While noodles are cooking combine sour cream and flour in a large bowl. Mix well then stir in cottage cheese green onions Worcestershire sauce hot pepper sauce and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Nutritional Information

Spinach Noodle Casserole Recipe

Servings Per Recipe:8

Calories: 226

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 14.7g 5%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 14.9g 23%

Saturated Fat: 7.5g 37%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 453.2IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 42.3mcg 11%

Calcium: 89.1mg 9%

Iron: 0.8mg 5%

Magnesium: 16.9mg 6%

Potassium: 148mg 4%

Sodium: 668.6mg 27%

Thiamin: 0.1mg 14%

Calories From Fat: 133.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.