Grape Jelly Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 48

Yield: 3 pints

Grape Jelly Recipe

Ingredients

3 cups grape juice

5 ¼ cups white sugar

1 (2 ounce) package powdered fruit pectin

Side Dish

Directions

Step 1

Sterilize and dry jars for jelly and set side. I like to use my dishwasher. New lids are recommended for best results.

Step 2

Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.

Step 3

Ladle the hot jelly into the jars leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature then refrigerate. Jelly may take up to a week to set. Once set it is ready to serve. Store in the refrigerator for up to three weeks once set. If canning for long term storage process in a hot water bath for 10 minutes or contact your local extension for processing times in your area.

Nutritional Information

Grape Jelly Recipe

Servings Per Recipe:48

Calories: 94.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 24.2g 8%

Sugars: 24.2g

Vitamin A Iu: 1.3IU

Folate: 0.5mcg

Calcium: 1.6mg

Magnesium: 1.6mg 1%

Potassium: 21.3mg 1%

Sodium: 0.5mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.