Spicy Tomato Cooler Recipe

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)

¼ cup beef broth

1 teaspoon steak sauce (such as A1®)

1 teaspoon lime juice

1 teaspoon hot pepper sauce (such as Frank's RedHot®)

1 teaspoon prepared horseradish

or to taste

¼ teaspoon celery salt

2 cups crushed ice

2 stalks celery

2 sliceslime