Meyer Lemon Martini Recipe

Recipesfull introduces to you: Cocktail Recipes. (Meyer Lemon Martini Recipe). Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 martini

Meyer Lemon Martini Recipe

Ingredients

2 teaspoons white sugar

2 teaspoons warm water

1 Meyer lemon

juiced and peeled

2 fluid ounces vodka

1 fluid ounce orange-flavored liqueur (such as Cointreau®)

ice

1 teaspoon white sugar

or as needed for rimming

Frozen Mudslide

Drinks

Directions

Step 1

Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice lemon peels vodka and orange liqueur into the shaker; add ice. Cover and shake vigorously.

Step 2

Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar or as needed. Strain martini into prepared glass.

Nutritional Information

Meyer Lemon Martini Recipe

Servings Per Recipe:1

Calories: 297.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 36.8g 12%

Dietary Fiber: 5.3g 21%

Sugars: 23.7g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 33.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 8%

Vitamin C: 86.2mg 144%

Folate: 7.8mcg 2%

Calcium: 68.6mg 7%

Iron: 0.8mg 5%

Magnesium: 13.9mg 5%

Potassium: 167.4mg 5%

Sodium: 5.7mg

Thiamin: 0.1mg 6%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.