Sour Cream Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sour Cream Cornbread Recipe). Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 1 9x13-inch pan

Sour Cream Cornbread Recipe

Ingredients

2 cups cornmeal

2 cups all-purpose flour

1 ⅓ cups white sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

1 cup butter

melted

4 eggs

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix cornmeal flour sugar salt and baking soda together in a large bowl. Add sour cream butter and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean 30 to 35 minutes.

Nutritional Information

Sour Cream Cornbread Recipe

Servings Per Recipe:16

Calories: 357.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.5g 6%

Sugars: 16.9g

Fat: 19.5g 30%

Saturated Fat: 11.5g 58%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 634.4IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 41.9mcg 11%

Calcium: 46.9mg 5%

Iron: 1.5mg 8%

Magnesium: 27.8mg 10%

Potassium: 122.4mg 3%

Sodium: 344.1mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 175.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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