Soft Molasses Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Molasses Cookies II Recipe). The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 28 mins

Total: 55 mins

Servings: 60

Yield: 5 dozen

Soft Molasses Cookies II Recipe

Ingredients

3 cups sifted all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 cup butter

1 cup white sugar

1 egg

⅓ cup molasses

¾ cup sour cream

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Sift together flour baking soda salt ginger and cinnamon; set aside.

Step 2

Cream butter and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.

Nutritional Information

Soft Molasses Cookies II Recipe

Servings Per Recipe:60

Calories: 75.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 3.8g 6%

Saturated Fat: 2.4g 12%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 117.4IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 12.3mcg 3%

Calcium: 9.8mg 1%

Iron: 0.4mg 2%

Magnesium: 6.4mg 2%

Potassium: 40.2mg 1%

Sodium: 106mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 34.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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