Smoked Beer Butt Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Beer Butt Chicken Recipe). This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 1 whole chicken

Smoked Beer Butt Chicken Recipe

Ingredients

1 (3 pound) whole chicken

¼ cup vegetable oil

3 tablespoons liquid smoke flavoring

1 clove garlic

peeled

⅔ (12 ounce) can beer

sea salt to taste

ground black pepper to taste

1 pinch garlic salt

or to taste

1 small whole potato

Meat and Poultry

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Season outside of skin with sea salt black pepper and garlic salt gently rubbing the seasonings into the oiled chicken skin. Place the potato into the neck cavity to seal in steam and cover potato with the flap of neck skin. Secure the skin to the potato with a toothpick.

Step 3

Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh not touching bone should read at least 165 degrees F (75 degrees C).

Nutritional Information

Smoked Beer Butt Chicken Recipe

Servings Per Recipe:4

Calories: 697.2

% Daily Value *

Protein: 47.1g 94%

Carbohydrates: 10g 3%

Dietary Fiber: 1g 4%

Sugars: 0.3g

Fat: 49.4g 76%

Saturated Fat: 10.7g 54%

Cholesterol: 145.4mg 49%

Vitamin A Iu: 160.4IU 3%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.8mg 53%

Vitamin C: 8.7mg 14%

Folate: 20mcg 5%

Calcium: 33mg 3%

Iron: 3.8mg 21%

Magnesium: 53.6mg 19%

Potassium: 605.7mg 17%

Sodium: 307.1mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 444.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.