Slow Cooker Thai Green Chicken Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Thai Green Chicken Curry Recipe). Thai green chicken curry made in the slow cooker. Super easy and versatile!

Brief

Prep 20 mins

Cook: 4hrs

Additional: 5 mins

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Thai Green Chicken Curry Recipe

Ingredients

1 (14 ounce) can coconut milk

½ cup chicken broth

2 tablespoons peanut butter

2 tablespoons brown sugar

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons Thai green curry paste

3 cloves garlic

minced

1 (1 inch) piece fresh ginger

finely chopped

2 pounds skinless

boneless chicken breasts

1 onion

chopped

2 tablespoons cornstarch

2 tablespoons water

½ cup mixed vegetables

or to taste

1 green bell pepper

chopped

World Cuisine

Directions

Step 1

Place coconut milk chicken broth peanut butter brown sugar fish sauce lime juice curry paste garlic and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken making sure all sides are coated in sauce. Stir in onion.

Step 2

Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

Step 3

Mix cornstarch and water together in a small bowl. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue to cook until chicken is no longer pink in the center and vegetables are tender about 1 hour adding cornstarch mixture during last 20 minutes of cook time to thicken if necessary.

Nutritional Information

Slow Cooker Thai Green Chicken Curry Recipe

Servings Per Recipe:8

Calories: 284.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 13.6g 4%

Dietary Fiber: 2g 8%

Sugars: 5.8g

Fat: 14.9g 23%

Saturated Fat: 10.4g 52%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 589.8IU 12%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.4mg 25%

Vitamin C: 17.2mg 29%

Folate: 24.3mcg 6%

Calcium: 38.2mg 4%

Iron: 2.7mg 15%

Magnesium: 61.3mg 22%

Potassium: 392.1mg 11%

Sodium: 433.5mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 134.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.