Slow-Cooker Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Stuffed Peppers Recipe). This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening.

Brief

Prep 15 mins

Additional: 5hrs

Total: 5hrs15 mins

Servings: 4

Yield: 4 servings

Slow-Cooker Stuffed Peppers Recipe

Ingredients

4 green bell peppers

½ pound ground pork

1 cup instant white rice

uncooked

1 cup frozen peas

¾ cup water

divided

½ cup KRAFT Original Barbecue Sauce

divided

¼ pound VELVEETA®

cut into 1/2-inch cubes

Tips

Directions

Step 1

Cut tops off peppers; chop tops then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

Step 2

Mix meat rice peas and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.

Step 3

Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).

Step 4

Serve peppers topped with sauce.

Nutritional Information

Slow-Cooker Stuffed Peppers Recipe

Servings Per Recipe:4

Calories: 382.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 42.3g 14%

Dietary Fiber: 4.1g 16%

Sugars: 14.9g

Fat: 14.8g 23%

Saturated Fat: 7.2g 36%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 1531IU 31%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.5mg 31%

Vitamin C: 102.8mg 171%

Folate: 99.6mcg 25%

Calcium: 165.8mg 17%

Iron: 3mg 17%

Magnesium: 34.5mg 12%

Potassium: 506.4mg 14%

Sodium: 840mg 34%

Thiamin: 0.6mg 60%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.