Slow Cooker Creamy Chicken Taco Soup Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Creamy Chicken Taco Soup Recipe). Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.

Brief

Prep 25 mins

Cook: 2hrs20 mins

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Slow Cooker Creamy Chicken Taco Soup Recipe

Ingredients

1serving nonstick cooking spray

1 cup diced onion

1 cup diced bell pepper

2 teaspoons salt

divided

2 cups chicken broth

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (10 ounce) can condensed cream of mushroom soup

1 (4 ounce) can chopped green chiles (such as Ortega®)

2 tablespoons oil

1 tablespoon taco seasoning

½ teaspoon ground cumin

¼ teaspoon ground black pepper

1 pound skinless

boneless chicken breast

1 (8 ounce) package Neufchatel cheese

softened

Dinner

Directions

Step 1

Spray a slow cooker with cooking spray. Add onions bell pepper and 1 teaspoon salt. Stir in chicken broth diced tomatoes condensed soup and chiles.

Step 2

Combine oil taco seasoning 1 teaspoon salt cumin and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.

Step 3

Cook on Low until chicken is no longer pink in the center and the juices run clear 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.

Step 4

Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through 20 to 30 minutes more.

Nutritional Information

Slow Cooker Creamy Chicken Taco Soup Recipe

Servings Per Recipe:6

Calories: 301.6

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1.6g 7%

Sugars: 4.1g

Fat: 18.4g 28%

Saturated Fat: 7.1g 35%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 859.2IU 17%

Niacin Equivalents: 11.8mg 90%

Vitamin B6: 0.5mg 30%

Vitamin C: 37.6mg 63%

Folate: 21mcg 5%

Calcium: 63.3mg 6%

Iron: 1.7mg 9%

Magnesium: 33.4mg 12%

Potassium: 375mg 11%

Sodium: 2172.4mg 87%

Thiamin: 0.1mg 10%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.