Slow Cooker Beef Tips and Rice Recipe

Mix beef broth mushroom soup with roasted garlic chopped onion and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture cover the cooker and cook on Low until beef is very tender at least 7 hours.

One hour before serving time remove the roast from the cooker and cut into bite-size pieces; remove and strain 2 cups of beef broth and set aside. Return beef pieces to the slow cooker.

Melt butter in a heavy skillet over medium heat and stir in flour to make a paste. Reduce heat to low and cook and stir the flour mixture until it bubbles and turns golden brown about 15 minutes. Watch carefully because the mixture burns easily. Whisk about 1/4 cup of the reserved beef broth into flour mixture at a time and bring gravy to a simmer.

To serve spoon brown rice onto serving plates and top with beef pieces; pour gravy over beef.