Sherry Cobbler Recipe

Recipesfull introduces to you: Cocktail Tips and Techniques. (Sherry Cobbler Recipe). Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Sherry Cobbler Recipe

Ingredients

1 tablespoon white sugar

1 tablespoon water

3 orange slices

½ cup dry sherry (such as fino or amontillado)

1 ½ cups crushed ice

¼ cup fresh raspberries and/or blackberries

for garnish

Summer Beer II

Drinks

Directions

Step 1

Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice shake well and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Nutritional Information

Sherry Cobbler Recipe

Servings Per Recipe:1

Calories: 165.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 22.6g 7%

Dietary Fiber: 3.1g 12%

Sugars: 19.5g

Fat: 0.2g

Vitamin A Iu: 134.5IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 30mg 50%

Folate: 21.9mcg 6%

Calcium: 33mg 3%

Iron: 0.7mg 4%

Magnesium: 21.4mg 8%

Potassium: 227.1mg 6%

Sodium: 9.4mg

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.