Frozen Hot Chocolate with Evaporated Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Hot Chocolate with Evaporated Milk Recipe). The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 20 mins

Total: 45 mins

Servings: 10

Yield: 5 cups chocolate sauce

Frozen Hot Chocolate with Evaporated Milk Recipe

Ingredients

2 cups semisweet chocolate chips

1 (12 ounce) package milk chocolate chips

¾ cup white sugar

¾ cup instant hot chocolate mix

3 tablespoons butter

2 (12 fluid ounce) cans evaporated milk

2 teaspoons vanilla extract

4 cups ice

1 cup cold milk

Drinks

Directions

Step 1

Place semisweet chocolate chips milk chocolate chips sugar hot chocolate mix and butter into the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate chips start to melt about 5 minutes.

Step 2

Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature at least 20 minutes.

Step 3

Place 1 cup chocolate sauce 4 cups ice and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutritional Information

Frozen Hot Chocolate with Evaporated Milk Recipe

Servings Per Recipe:10

Calories: 579.2

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 72.6g 23%

Dietary Fiber: 3.5g 14%

Sugars: 65.3g

Fat: 29.8g 46%

Saturated Fat: 17.5g 88%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 389.8IU 8%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.5mg 3%

Folate: 16.3mcg 4%

Calcium: 312.6mg 31%

Iron: 2.1mg 12%

Magnesium: 88.3mg 32%

Potassium: 581.3mg 16%

Sodium: 192.7mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 268.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.