Sheila's Grilled Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Sheila's Grilled Pork Tenderloin Recipe). My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 5

Yield: 5 servings

Sheila's Grilled Pork Tenderloin Recipe

Ingredients

⅓ cup soy sauce

⅓ cup honey

1 ½ teaspoons chopped garlic

1 teaspoon dry mustard

2 (1 1/4 pound) pork tenderloins

cut into 2-inch pieces

Meat and Poultry

Directions

Step 1

Place soy sauce honey garlic and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade squeeze air from bag and seal. Refrigerate pork at least 1 hour or up to overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.

Step 3

Grill pork on the preheated grill until seared and the juices run clear 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Nutritional Information

Sheila's Grilled Pork Tenderloin Recipe

Servings Per Recipe:5

Calories: 280.1

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.9g

Fat: 5.6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 1mg 64%

Vitamin C: 0.4mg 1%

Folate: 2.9mcg 1%

Calcium: 15.5mg 2%

Iron: 2mg 11%

Magnesium: 47mg 17%

Potassium: 616.1mg 17%

Sodium: 1039.8mg 42%

Thiamin: 1.3mg 126%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.