Seitan Pepperoni Recipe

Recipesfull introduces to you: Vegan Recipes. (Seitan Pepperoni Recipe). Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 30 mins

Total: 2hrs20 mins

Servings: 12

Yield: 12 servings

Seitan Pepperoni Recipe

Ingredients

1 ½ cups vital wheat gluten flour

¼ cup nutritional yeast

2 teaspoons mustard powder

2 teaspoons paprika

1 ½ teaspoons crushed fennel seeds

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon crushed anise seeds

½ teaspoon white sugar

¾ cup cold water

¼ cup tomato paste

2 tablespoons olive oil

2 tablespoons liquid amino acid (such as Bragg®)

2 teaspoons liquid smoke flavoring

Delicious Vegan Spelt Muffins

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix vital wheat gluten flour nutritional yeast mustard powder paprika fennel seeds salt black pepper garlic powder cayenne pepper anise seeds and sugar in a large mixing bowl.

Step 3

Stir water tomato paste olive oil liquid amino acid and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil twisting the ends to secure.

Step 4

Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.

Nutritional Information

Seitan Pepperoni Recipe

Servings Per Recipe:12

Calories: 113.2

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1g

Fat: 3.4g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 347.5IU 7%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 1.6mg 102%

Vitamin C: 1.7mg 3%

Folate: 40.9mcg 10%

Calcium: 9.1mg 1%

Iron: 1.3mg 7%

Magnesium: 5mg 2%

Potassium: 140.1mg 4%

Sodium: 348.8mg 14%

Calories From Fat: 31

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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