Scaloppine al Marsala Recipe

Recipesfull introduces to you: Beef Recipes. (Scaloppine al Marsala Recipe). Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Scaloppine al Marsala Recipe

Ingredients

1 ⅓ pounds veal medallions

2 tablespoons all-purpose flour

or as needed

2 tablespoons butter

1 tablespoon extra-virgin olive oil

salt and pepper to taste

½ cup Marsala wine

½ cup water

1 tablespoon cornstarch

German Hamburgers (Frikadellen)

Dinner

Directions

Step 1

Place veal between 2 sheets of heavy plastic on a solid level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.

Step 2

Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.

Step 3

Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet about 2 minutes.

Step 4

Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens about 5 minutes.

Step 5

Return veal to the skillet; cook until heated through about 1 minute. Remove from heat and serve topped with sauce.

Nutritional Information

Scaloppine al Marsala Recipe

Servings Per Recipe:4

Calories: 283.1

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 2.4g

Fat: 13.4g 21%

Saturated Fat: 5.3g 27%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 10%

Folate: 17.3mcg 4%

Calcium: 32.1mg 3%

Iron: 1.2mg 7%

Magnesium: 22.6mg 8%

Potassium: 235.9mg 7%

Sodium: 150.2mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.