Mulligatawny Soup I Recipe

Recipesfull introduces to you: Chicken Recipes. (Mulligatawny Soup I Recipe). The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Mulligatawny Soup I Recipe

Ingredients

½ cup chopped onion

2 stalks celery

chopped

1 carrot

diced

¼ cup butter

1 ½ tablespoons all-purpose flour

1 ½ teaspoons curry powder

4 cups chicken broth

½ apple

cored and chopped

¼ cup white rice

1 skinless

boneless chicken breast half - cut into cubes

salt to taste

ground black pepper to taste

1 pinch dried thyme

½ cup heavy cream

heated

Dinner

Directions

Step 1

Saute onions celery carrot and butter in a large soup pot. Add flour and curry and cook 5 more minutes. Add chicken stock mix well and bring to a boil. Simmer about 1/2 hour.

Step 2

Add apple rice chicken salt pepper and thyme. Simmer 15-20 minutes or until rice is done.

Step 3

When serving add hot cream.

Nutritional Information

Mulligatawny Soup I Recipe

Servings Per Recipe:6

Calories: 222.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.4g 5%

Sugars: 3.2g

Fat: 15.8g 24%

Saturated Fat: 9.5g 48%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 2308.1IU 46%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 3mg 5%

Folate: 34.1mcg 9%

Calcium: 37.8mg 4%

Iron: 1mg 6%

Magnesium: 15.7mg 6%

Potassium: 186.3mg 5%

Sodium: 733.9mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.