Satay Chicken Pizza Recipe

Recipesfull introduces to you: Thai Recipes. (Satay Chicken Pizza Recipe). This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Satay Chicken Pizza Recipe

Ingredients

1 tablespoon vegetable oil

2 skinless

boneless chicken breast halves

chopped

1 cup prepared Thai peanut sauce

1 bunch green onions

chopped

4 small (4 inch) pita breads

4 slices provolone cheese

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Nutritional Information

Satay Chicken Pizza Recipe

Servings Per Recipe:4

Calories: 553.9

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 43.2g 14%

Dietary Fiber: 4.6g 18%

Sugars: 1.5g

Fat: 28.3g 44%

Saturated Fat: 8.8g 44%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 825.6IU 17%

Niacin Equivalents: 17.6mg 136%

Vitamin B6: 0.5mg 34%

Vitamin C: 18.1mg 30%

Folate: 79.4mcg 20%

Calcium: 322.6mg 32%

Iron: 2.8mg 15%

Magnesium: 100.5mg 36%

Potassium: 637.3mg 18%

Sodium: 740.9mg 30%

Thiamin: 0.2mg 23%

Calories From Fat: 254.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.