Russian Cabbage and Beet Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Cabbage and Beet Salad Recipe). This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge for a couple of days before eating.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 16

Yield: 8 pint jars

Russian Cabbage and Beet Salad Recipe

Ingredients

4 pounds shredded cabbage

2 carrots

peeled and grated

1 beet

peeled and grated

1 clove garlic

minced

4 cups water

½ cup white sugar

2 tablespoons salt

½ teaspoon ground black pepper

1 cup white vinegar

½ cup vegetable oil

Salad

Directions

Step 1

Combine cabbage carrots beet and garlic in a large glass bowl.

Step 2

Stir together water sugar salt and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds but do not boil anymore.

Step 3

Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature 8 hours to overnight.

Step 4

Transfer salad into 8 pint-size jars seal and store in the refrigerator.

Nutritional Information

Russian Cabbage and Beet Salad Recipe

Servings Per Recipe:16

Calories: 119.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 3.3g 13%

Sugars: 10.7g

Fat: 7g 11%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 1616.7IU 32%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 42.4mg 71%

Folate: 56.1mcg 14%

Calcium: 52.2mg 5%

Iron: 0.6mg 4%

Magnesium: 16.7mg 6%

Potassium: 240.9mg 7%

Sodium: 904.5mg 36%

Thiamin: 0.1mg 7%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.