Nancy's Fruit Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Nancy's Fruit Salad Recipe). This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Nancy's Fruit Salad Recipe

Ingredients

1 cantaloupe - peeled

seeded

and cubed

2 red apples

thinly sliced

1 cup red grapes

1 (12 ounce) can mandarin oranges in juice

¼ cup sweetened flaked coconut

Salad

Directions

Step 1

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices half the grapes and half the mandarin oranges in juice. Repeat the layering.

Step 2

Top the salad with coconut to serve.

Nutritional Information

Nancy's Fruit Salad Recipe

Servings Per Recipe:8

Calories: 81.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.1g 9%

Sugars: 16.6g

Fat: 1g 2%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 2729.8IU 55%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 43.6mg 73%

Folate: 18.5mcg 5%

Calcium: 15.4mg 2%

Iron: 0.4mg 2%

Magnesium: 17.1mg 6%

Potassium: 323.2mg 9%

Sodium: 20.5mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 8.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.