Roasted Roma Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Roma Vinaigrette Recipe). Basic balsamic dressing with a tangy twist.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 64

Yield: 8 cups

Roasted Roma Vinaigrette Recipe

Ingredients

2 pounds Roma (plum) tomatoes

quartered

2 shallots

quartered

¼ cup garlic cloves

3 tablespoons olive oil

2 sprigs fresh sage

2 sprigs fresh rosemary

salt and ground black pepper to taste

2 cups balsamic vinegar

2 cups canola oil

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss tomatoes shallots garlic olive oil sage and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.

Step 3

Roast in preheated oven until the garlic cloves are soft about 20 minutes.

Step 4

Blend the tomato mixture with balsamic vinegar in a blender until smooth.

Step 5

Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.

Nutritional Information

Roasted Roma Vinaigrette Recipe

Servings Per Recipe:64

Calories: 76.9

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.5g

Fat: 7.7g 12%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 137.8IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.1mg 4%

Folate: 2.7mcg 1%

Calcium: 5.4mg 1%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 47.2mg 1%

Sodium: 2.9mg

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.